Winery Kerem ShezafChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Kerem Shezaf is in the top 10 of wines of Southern Negev.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Kerem Shezaf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, pan-fried salmon with lemon and dill sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Kerem Shezaf's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Kerem Shezaf are 0
Informations about the Winery Kerem Shezaf
The Winery Kerem Shezaf is one of of the world's greatest estates. It offers 8 wines for sale in the of Southern Negev to come and discover on site or to buy online.
The wine region of Southern Negev
The wine region of Southern Negev is located in the region of Negev of Israel. Wineries and vineyards like the Domaine Kerem Shezaf or the Domaine נאות סמדר produce mainly wines red. The most planted grape varieties in the region of Southern Negev are Malbec, they are then used in wines in blends or as a single variety. In the mouth of Southern Negev is a powerful with a lot of tannins present in the mouth.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
