Winery Kerem ShezafMuscat
wine
This wine generally goes well with
The Muscat of the Winery Kerem Shezaf is in the top 0 of wines of Southern Negev.
Details and technical informations about Winery Kerem Shezaf's Muscat.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Kerem Shezaf
The Winery Kerem Shezaf is one of of the world's greatest estates. It offers 8 wines for sale in the of Southern Negev to come and discover on site or to buy online.
The wine region of Southern Negev
The wine region of Southern Negev is located in the region of Negev of Israel. Wineries and vineyards like the Domaine Kerem Shezaf or the Domaine נאות סמדר produce mainly wines red. The most planted grape varieties in the region of Southern Negev are Malbec, they are then used in wines in blends or as a single variety. In the mouth of Southern Negev is a powerful with a lot of tannins present in the mouth.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
