Winery Kerem ShezafSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kerem Shezaf is in the top 5 of wines of Southern Negev.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kerem Shezaf matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with honey and spices or crab matoutou.
Details and technical informations about Winery Kerem Shezaf's Syrah.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Syrah from Winery Kerem Shezaf are 0
Informations about the Winery Kerem Shezaf
The Winery Kerem Shezaf is one of of the world's greatest estates. It offers 8 wines for sale in the of Southern Negev to come and discover on site or to buy online.
The wine region of Southern Negev
The wine region of Southern Negev is located in the region of Negev of Israel. Wineries and vineyards like the Domaine Kerem Shezaf or the Domaine נאות סמדר produce mainly wines red. The most planted grape varieties in the region of Southern Negev are Malbec, they are then used in wines in blends or as a single variety. In the mouth of Southern Negev is a powerful with a lot of tannins present in the mouth.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
