Winery VortmanNetiv Ofakim
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Netiv Ofakim of the Winery Vortman is in the top 40 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Netiv Ofakim of Winery Vortman in the region of Samaria often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Netiv Ofakim
Pairings that work perfectly with Netiv Ofakim
Original food and wine pairings with Netiv Ofakim
The Netiv Ofakim of Winery Vortman matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb shoulder confit or pan-fried carrots.
Details and technical informations about Winery Vortman's Netiv Ofakim.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Netiv Ofakim from Winery Vortman are 2013, 0, 2012, 2011
Informations about the Winery Vortman
The Winery Vortman is one of of the world's greatest estates. It offers 26 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
