Winery VortmanLevant
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Levant of the Winery Vortman is in the top 80 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Levant of Winery Vortman in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Levant
Pairings that work perfectly with Levant
Original food and wine pairings with Levant
The Levant of Winery Vortman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, leg of lamb with spices or leg of wild boar.
Details and technical informations about Winery Vortman's Levant.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Levant from Winery Vortman are 2014, 2015
Informations about the Winery Vortman
The Winery Vortman is one of of the world's greatest estates. It offers 26 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
