Yatir WineryDarom דרום אדום (South Red)
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Darom דרום אדום (South Red)
Pairings that work perfectly with Darom דרום אדום (South Red)
Original food and wine pairings with Darom דרום אדום (South Red)
The Darom דרום אדום (South Red) of Yatir Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb crumble with oregano and feta cheese or rabbit with mushrooms.
Details and technical informations about Yatir Winery's Darom דרום אדום (South Red).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Darom דרום אדום (South Red) from Yatir Winery are 2019, 0
Informations about the Yatir Winery
The Yatir Winery is one of of the world's great estates. It offers 18 wines for sale in the of Ramat Arad to come and discover on site or to buy online.
The wine region of Ramat Arad
Confidential wine sub-zone of Kartli (central Georgia, Kaspi district), argilo-calcareous continental terroirs. Signature Rkatsiteli white — lively and structured with intense notes of green apple, quince, citrus, honey and a classy Caucasian-mineral touch, taut acidity. Chinuri, Mtsvane and Goruli Mtsvane as aromatic indigenous whites. Saperavi teinturier in deep red with concentrated dark fruits.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
