Midbar WinerySouthern Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Mourvèdre, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Southern Red of the Midbar Winery is in the top 10 of wines of Ramat Arad.
Wine flavors and olphactive analysis
Food and wine pairings with Southern Red
Pairings that work perfectly with Southern Red
Original food and wine pairings with Southern Red
The Southern Red of Midbar Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb confit with new potatoes or andouillette and baked potato gratin.
Details and technical informations about Midbar Winery's Southern Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Southern Red from Midbar Winery are 2013, 2011, 2017, 2012 and 0.
Informations about the Midbar Winery
The Midbar Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Ramat Arad to come and discover on site or to buy online.
The wine region of Ramat Arad
Confidential wine sub-zone of Kartli (central Georgia, Kaspi district), argilo-calcareous continental terroirs. Signature Rkatsiteli white — lively and structured with intense notes of green apple, quince, citrus, honey and a classy Caucasian-mineral touch, taut acidity. Chinuri, Mtsvane and Goruli Mtsvane as aromatic indigenous whites. Saperavi teinturier in deep red with concentrated dark fruits.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
