Wines made from Clairette grapes of Côtes de Provence
Discover the best wines made with Clairette as a single variety or as a blend of Côtes de Provence.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 11% of Clairette
- EarthPresent in 10% of Clairette
- Citrus fruitPresent in 10% of Clairette
- Red fruitPresent in 9% of Clairette
- CitrusPresent in 8% of Clairette
- OakPresent in 8% of Clairette
- SpicesPresent in 8% of Clairette
- StrawberriesPresent in 7% of Clairette
- MicrobioPresent in 7% of Clairette
- GrapefruitPresent in 6% of Clairette
- Non oakPresent in 6% of Clairette
- VegetalPresent in 6% of Clairette
- Black fruitPresent in 6% of Clairette
- PeachPresent in 5% of Clairette
- Tropical fruitPresent in 5% of Clairette
- MineralityPresent in 4% of Clairette
- FloralPresent in 4% of Clairette
- PearPresent in 3% of Clairette
- MelonPresent in 3% of Clairette
- CherryPresent in 3% of Clairette