Wines made from Clairette grapes of Coteaux d'Aix-en-Provence
Discover the best wines made with Clairette as a single variety or as a blend of Coteaux d'Aix-en-Provence.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the region of Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 5% of Clairette
- Citrus fruitPresent in 5% of Clairette
- EarthPresent in 4% of Clairette
- OakPresent in 3% of Clairette
- PeachPresent in 2% of Clairette
- Red fruitPresent in 2% of Clairette
- FloralPresent in 2% of Clairette
- CitrusPresent in 2% of Clairette
- VegetalPresent in 2% of Clairette
- Green applePresent in 1% of Clairette
- MineralityPresent in 1% of Clairette
- VanillaPresent in 1% of Clairette
- PearPresent in 1% of Clairette
- AlmondsPresent in 1% of Clairette
- HoneyPresent in 1% of Clairette
- FennelPresent in 1% of Clairette
- Non oakPresent in 1% of Clairette
- MicrobioPresent in 1% of Clairette
- SpicesPresent in 1% of Clairette
- LemonPresent in 1% of Clairette