Wines made from Clairette grapes of Palette
Discover the best wines made with Clairette as a single variety or as a blend of Palette.
More informations about the variety Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Provence
Palette is a very small appellation in the Provence wine region, located in the far southeast of France. Created in 1948, the appellation covers red, white and rosé wines produced near Aix-en-Provence, a town just North of Marseille. Production is dominated by a single producer, Château Simone, which owns about half of the vineyards covered by the appellation. The rest of the production comes from Château Cremade, Château Henri Bonnaud, Château de Meyreuil and La Badiane.
What are the typical flavors of the Clairette grape variety?
- HoneyPresent in 2% of Clairette
- PeachPresent in 2% of Clairette
- Non oakPresent in 2% of Clairette
- EarthPresent in 2% of Clairette
- MicrobioPresent in 2% of Clairette
- OakPresent in 2% of Clairette
- Tree fruitPresent in 2% of Clairette
- MineralityPresent in 2% of Clairette
- Citrus fruitPresent in 1% of Clairette
- Tropical fruitPresent in 1% of Clairette
- MelonPresent in 1% of Clairette
- CedarPresent in 1% of Clairette
- StrawPresent in 1% of Clairette
- MangoPresent in 1% of Clairette
- OilPresent in 1% of Clairette
- FennelPresent in 1% of Clairette
- Yellow applePresent in 1% of Clairette
- Red fruitPresent in 1% of Clairette
- Dried fruitPresent in 1% of Clairette
- VegetalPresent in 1% of Clairette
News about the grape variety Clairette
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Big push on Rhône Valley whites underway
President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...