Winery MiravalNatouchka Côtes de Provence Rouge
Red wine
This wine is a blend of 2 varietals which are the Clairette and the Counoise.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Natouchka Côtes de Provence Rouge from the Winery Miraval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natouchka Côtes de Provence Rouge of Winery Miraval in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natouchka Côtes de Provence Rouge
Pairings that work perfectly with Natouchka Côtes de Provence Rouge
Original food and wine pairings with Natouchka Côtes de Provence Rouge
The Natouchka Côtes de Provence Rouge of Winery Miraval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, shoulder of lamb stuffed with cognac or rabbit socks in gibelotte.
Details and technical informations about Winery Miraval's Natouchka Côtes de Provence Rouge.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Natouchka Côtes de Provence Rouge from Winery Miraval are 2007
Informations about the Winery Miraval
The Winery Miraval is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
