Chateau des BrigandsLe Trésor des Chouans
Pink wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Trésor des Chouans from the Chateau des Brigands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trésor des Chouans of Chateau des Brigands in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Trésor des Chouans
Pairings that work perfectly with Le Trésor des Chouans
Original food and wine pairings with Le Trésor des Chouans
The Le Trésor des Chouans of Chateau des Brigands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, slivers of squid with tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Chateau des Brigands's Le Trésor des Chouans.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Chateau des Brigands
The Chateau des Brigands is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
