Chateau des BrigandsLa Brigandine
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Brigandine from the Chateau des Brigands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brigandine of Chateau des Brigands in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with La Brigandine
Pairings that work perfectly with La Brigandine
Original food and wine pairings with La Brigandine
The La Brigandine of Chateau des Brigands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, marinated mussels with maroilles or zucchini quiche.
Details and technical informations about Chateau des Brigands's La Brigandine.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Chateau des Brigands
The Chateau des Brigands is one of of the world's greatest estates. It offers 7 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
