Chateau des BrigandsCrésus Sainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crésus Sainte-Victoire Côtes de Provence from the Chateau des Brigands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crésus Sainte-Victoire Côtes de Provence of Chateau des Brigands in the region of Provence is a with a nice freshness.
Food and wine pairings with Crésus Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Crésus Sainte-Victoire Côtes de Provence
Original food and wine pairings with Crésus Sainte-Victoire Côtes de Provence
The Crésus Sainte-Victoire Côtes de Provence of Chateau des Brigands matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, waterzooï of the sea or ham and comté quiche.
Details and technical informations about Chateau des Brigands's Crésus Sainte-Victoire Côtes de Provence.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Crésus Sainte-Victoire Côtes de Provence from Chateau des Brigands are 2017, 2018
Informations about the Chateau des Brigands
The Chateau des Brigands is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
