Wines made from Chasan grapes of France
Discover the best wines made with Chasan as a single variety or as a blend of France.
More informations about the variety Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Chasan grape variety?
- Tree fruitPresent in 6% of Chasan
- OakPresent in 4% of Chasan
- ApplesPresent in 3% of Chasan
- OakyPresent in 3% of Chasan
- ApricotPresent in 3% of Chasan
- EarthPresent in 3% of Chasan
- MicrobioPresent in 3% of Chasan
- CitrusPresent in 2% of Chasan
- PearPresent in 2% of Chasan
- Citrus fruitPresent in 2% of Chasan
- SpicesPresent in 2% of Chasan
- Tropical fruitPresent in 2% of Chasan
- OrangePresent in 1% of Chasan
- PineapplePresent in 1% of Chasan
- GrapefruitPresent in 1% of Chasan
- TropicalPresent in 1% of Chasan
- PeachPresent in 1% of Chasan
- EarthyPresent in 1% of Chasan
- Green applePresent in 1% of Chasan
- MineralityPresent in 1% of Chasan