Wines made from Chasan grapes of Languedoc-Roussillon

Chat ZenWinery La Sorga

Winery Paul Mas - Vignes de Paul Valmont Blanc Fruité

Vignes de Paul Valmont Blanc FruitéWinery Paul Mas

Winery Gérard Bertrand - Chasan Collection Rare

Chasan Collection Rare Winery Gérard Bertrand

Winery Groupe Uccoar - Baron d'Estigny Blanc Semi-Dry

Baron d'Estigny Blanc Semi-DryWinery Groupe Uccoar

Domaine de Pierre Belle - Moulin des Peyres Chasan - Sauvignon

Moulin des Peyres Chasan - SauvignonDomaine de Pierre Belle

More informations about the variety Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

More informations about the region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

What are the typical flavors of the Chasan grape variety?

Tree fruitPresent in 2% of Chasan
CitrusPresent in 1% of Chasan
ApplesPresent in 1% of Chasan

PearPresent in 1% of Chasan
OrangePresent in 1% of Chasan
Citrus fruitPresent in 1% of Chasan
OakPresent in 1% of Chasan

Discover the best wines made with Chasan of Languedoc-Roussillon

The best wines made with Chasan grapes of Languedoc