Wines made from Chasan grapes
Discover the best wines made with Chasan as a single variety or as a blend .
More informations about the variety Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
What are the typical flavors of the Chasan grape variety?
- Tree fruitPresent in 6% of Chasan
- OakPresent in 4% of Chasan
- ApplesPresent in 3% of Chasan
- OakyPresent in 3% of Chasan
- ApricotPresent in 3% of Chasan
- EarthPresent in 3% of Chasan
- MicrobioPresent in 3% of Chasan
- CitrusPresent in 2% of Chasan
- PearPresent in 2% of Chasan
- Citrus fruitPresent in 2% of Chasan
- SpicesPresent in 2% of Chasan
- Tropical fruitPresent in 2% of Chasan
- OrangePresent in 1% of Chasan
- PineapplePresent in 1% of Chasan
- GrapefruitPresent in 1% of Chasan
- TropicalPresent in 1% of Chasan
- PeachPresent in 1% of Chasan
- EarthyPresent in 1% of Chasan
- Green applePresent in 1% of Chasan
- MineralityPresent in 1% of Chasan