Winery Hautes Terres de ComberousseCupidone
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chasan and the Clairette.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cupidone
Pairings that work perfectly with Cupidone
Original food and wine pairings with Cupidone
The Cupidone of Winery Hautes Terres de Comberousse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, leek and fresh salmon tart or ham and comté quiche.
Details and technical informations about Winery Hautes Terres de Comberousse's Cupidone.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cupidone from Winery Hautes Terres de Comberousse are 2016, 2015
Informations about the Winery Hautes Terres de Comberousse
The Winery Hautes Terres de Comberousse is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sarment
Vine shoot of the year.
