Winery Hautes Terres de ComberousseCuvée Roucaillat
White wine
This wine is a blend of 2 varietals which are the Rolle and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Roucaillat from the Winery Hautes Terres de Comberousse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Roucaillat of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Roucaillat of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Roucaillat
Pairings that work perfectly with Cuvée Roucaillat
Original food and wine pairings with Cuvée Roucaillat
The Cuvée Roucaillat of Winery Hautes Terres de Comberousse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, cream and tuna quiche or chicken massala.
Details and technical informations about Winery Hautes Terres de Comberousse's Cuvée Roucaillat.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Cuvée Roucaillat from Winery Hautes Terres de Comberousse are 2009, 2016, 2014, 2010 and 2013.
Informations about the Winery Hautes Terres de Comberousse
The Winery Hautes Terres de Comberousse is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Pineau de la Loire
See chenin blanc.
