Winery Hautes Terres de ComberousseCuvée Roucaillat
White wine
This wine is a blend of 2 varietals which are the Rolle and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Roucaillat from the Winery Hautes Terres de Comberousse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Roucaillat of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Roucaillat of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Roucaillat
Pairings that work perfectly with Cuvée Roucaillat
Original food and wine pairings with Cuvée Roucaillat
The Cuvée Roucaillat of Winery Hautes Terres de Comberousse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, quiche without pastry or roast turkey in the oven.
Details and technical informations about Winery Hautes Terres de Comberousse's Cuvée Roucaillat.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Cuvée Roucaillat from Winery Hautes Terres de Comberousse are 2009, 2016, 2014, 2010 and 2013.
Informations about the Winery Hautes Terres de Comberousse
The Winery Hautes Terres de Comberousse is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
