Winery Hautes Terres de ComberousseSauvagine Coteaux du Languedoc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvagine Coteaux du Languedoc from the Winery Hautes Terres de Comberousse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvagine Coteaux du Languedoc of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvagine Coteaux du Languedoc of Winery Hautes Terres de Comberousse in the region of Languedoc-Roussillon often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Sauvagine Coteaux du Languedoc
Pairings that work perfectly with Sauvagine Coteaux du Languedoc
Original food and wine pairings with Sauvagine Coteaux du Languedoc
The Sauvagine Coteaux du Languedoc of Winery Hautes Terres de Comberousse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, ham and comté quiche or cheeseburger from a to z.
Details and technical informations about Winery Hautes Terres de Comberousse's Sauvagine Coteaux du Languedoc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Sauvagine Coteaux du Languedoc from Winery Hautes Terres de Comberousse are 2016, 2014, 2012, 2015 and 2013.
Informations about the Winery Hautes Terres de Comberousse
The Winery Hautes Terres de Comberousse is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
