Winery Zelige-CaraventUn Poco Agitato Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Un Poco Agitato Blanc from the Winery Zelige-Caravent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Poco Agitato Blanc of Winery Zelige-Caravent in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Un Poco Agitato Blanc
Pairings that work perfectly with Un Poco Agitato Blanc
Original food and wine pairings with Un Poco Agitato Blanc
The Un Poco Agitato Blanc of Winery Zelige-Caravent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche with leeks and fresh salmon from flo or nanie's diced ham quiche.
Details and technical informations about Winery Zelige-Caravent's Un Poco Agitato Blanc.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Un Poco Agitato Blanc from Winery Zelige-Caravent are 2008
Informations about the Winery Zelige-Caravent
The Winery Zelige-Caravent is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
