Winery Zelige-CaraventUn Poco Agitato Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Un Poco Agitato Blanc from the Winery Zelige-Caravent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Poco Agitato Blanc of Winery Zelige-Caravent in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Un Poco Agitato Blanc
Pairings that work perfectly with Un Poco Agitato Blanc
Original food and wine pairings with Un Poco Agitato Blanc
The Un Poco Agitato Blanc of Winery Zelige-Caravent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, goat cheese and bacon quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Zelige-Caravent's Un Poco Agitato Blanc.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Un Poco Agitato Blanc from Winery Zelige-Caravent are 2008
Informations about the Winery Zelige-Caravent
The Winery Zelige-Caravent is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
