Wines made from Chardonnay grapes of Czech Republic - Page 2
Discover the best wines made with Chardonnay as a single variety or as a blend of Czech Republic.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Czech Republic
The Czech Republic, the western half of the former CzechoSlovakia, is better known for its beer than its wine. However, it produces both in respectable quantities. Czech wine production flourished in the early years of the 21st century. The government offered large subsidies for planting NewVineyards and modernizing obsolete wine-making equipment.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 8% of Chardonnay
- Tree fruitPresent in 7% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- EarthPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay