Winery EgoNo. 70 Chardonnay Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the No. 70 Chardonnay Výběr z Hroznů of Winery Ego in the region of Morava often reveals types of flavors of microbio, oak.
Food and wine pairings with No. 70 Chardonnay Výběr z Hroznů
Pairings that work perfectly with No. 70 Chardonnay Výběr z Hroznů
Original food and wine pairings with No. 70 Chardonnay Výběr z Hroznů
The No. 70 Chardonnay Výběr z Hroznů of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), tuna nuggets or nanie's diced ham quiche.
Details and technical informations about Winery Ego's No. 70 Chardonnay Výběr z Hroznů.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of No. 70 Chardonnay Výběr z Hroznů from Winery Ego are 2012, 2016, 2015, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
