Winery EgoNo. 70 Chardonnay Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the No. 70 Chardonnay Výběr z Hroznů of Winery Ego in the region of Morava often reveals types of flavors of microbio, oak.
Food and wine pairings with No. 70 Chardonnay Výběr z Hroznů
Pairings that work perfectly with No. 70 Chardonnay Výběr z Hroznů
Original food and wine pairings with No. 70 Chardonnay Výběr z Hroznů
The No. 70 Chardonnay Výběr z Hroznů of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), endives with smoked salmon au gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ego's No. 70 Chardonnay Výběr z Hroznů.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. 70 Chardonnay Výběr z Hroznů from Winery Ego are 2012, 2016, 2015, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
