
Winery EgoNo. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay
Pairings that work perfectly with No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay
Original food and wine pairings with No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay
The No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, sea sauerkraut with white wine or jambalaya (louisiana).
Details and technical informations about Winery Ego's No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of No. 57 Rulandské Bílé - Rulandské Šedé - Chardonnay from Winery Ego are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














