Winery EgoNo. 69 Ryzlink Vlašský Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 69 Ryzlink Vlašský Výběr z Hroznů
Pairings that work perfectly with No. 69 Ryzlink Vlašský Výběr z Hroznů
Original food and wine pairings with No. 69 Ryzlink Vlašský Výběr z Hroznů
The No. 69 Ryzlink Vlašský Výběr z Hroznů of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, fish balls or pasta shells.
Details and technical informations about Winery Ego's No. 69 Ryzlink Vlašský Výběr z Hroznů.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of No. 69 Ryzlink Vlašský Výběr z Hroznů from Winery Ego are 2018, 0, 2017
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
