Winery Nové VinařstvíCépage Chardonnay Slunečný Vrch
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cépage Chardonnay Slunečný Vrch
Pairings that work perfectly with Cépage Chardonnay Slunečný Vrch
Original food and wine pairings with Cépage Chardonnay Slunečný Vrch
The Cépage Chardonnay Slunečný Vrch of Winery Nové Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, gratin of ravioli with salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Nové Vinařství's Cépage Chardonnay Slunečný Vrch.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cépage Chardonnay Slunečný Vrch from Winery Nové Vinařství are 2016, 0, 2017
Informations about the Winery Nové Vinařství
The Winery Nové Vinařství is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
