
Winery Nové VinařstvíCépage Chardonnay Langewarte
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cépage Chardonnay Langewarte
Pairings that work perfectly with Cépage Chardonnay Langewarte
Original food and wine pairings with Cépage Chardonnay Langewarte
The Cépage Chardonnay Langewarte of Winery Nové Vinařství matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, salmon and spinach lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Nové Vinařství's Cépage Chardonnay Langewarte.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cépage Chardonnay Langewarte from Winery Nové Vinařství are 2015, 2016, 0
Informations about the Winery Nové Vinařství
The Winery Nové Vinařství is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














