
Winery Kamil ProkešNicolas Blanc de Blancs Brut
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Nicolas Blanc de Blancs Brut of Winery Kamil Prokeš in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Nicolas Blanc de Blancs Brut
Pairings that work perfectly with Nicolas Blanc de Blancs Brut
Original food and wine pairings with Nicolas Blanc de Blancs Brut
The Nicolas Blanc de Blancs Brut of Winery Kamil Prokeš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, sardines with escabeche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kamil Prokeš's Nicolas Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nicolas Blanc de Blancs Brut from Winery Kamil Prokeš are 0
Informations about the Winery Kamil Prokeš
The Winery Kamil Prokeš is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Flexible
A tender wine with little tannin.














