Winery Kamil ProkešDominique Blanc de Noirs
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dominique Blanc de Noirs
Pairings that work perfectly with Dominique Blanc de Noirs
Original food and wine pairings with Dominique Blanc de Noirs
The Dominique Blanc de Noirs of Winery Kamil Prokeš matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, new york hot dog or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Kamil Prokeš's Dominique Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dominique Blanc de Noirs from Winery Kamil Prokeš are 0
Informations about the Winery Kamil Prokeš
The Winery Kamil Prokeš is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
