
Winery Collegium VinitorumChardonnay Malanik Osicka Pozdni Sber
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Malanik Osicka Pozdni Sber
Pairings that work perfectly with Chardonnay Malanik Osicka Pozdni Sber
Original food and wine pairings with Chardonnay Malanik Osicka Pozdni Sber
The Chardonnay Malanik Osicka Pozdni Sber of Winery Collegium Vinitorum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon and leek gratin or summer tuna quiche.
Details and technical informations about Winery Collegium Vinitorum's Chardonnay Malanik Osicka Pozdni Sber.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Malanik Osicka Pozdni Sber from Winery Collegium Vinitorum are 0
Informations about the Winery Collegium Vinitorum
The Winery Collegium Vinitorum is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














