Winery Collegium Vinitorum - Maláník Osička Cabernet Moravia

Winery Collegium VinitorumMaláník Osička Cabernet Moravia

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maláník Osička Cabernet Moravia of Winery Collegium Vinitorum is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Collegium Vinitorum's Maláník Osička Cabernet Moravia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Maláník Osička Cabernet Moravia - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Maláník Osička Cabernet Moravia from Winery Collegium Vinitorum are 0

Informations about the Winery Collegium Vinitorum

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Collegium Vinitorum is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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