Winery Vinařství U KapličkyVíno Dalibor Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Víno Dalibor Chardonnay
Pairings that work perfectly with Víno Dalibor Chardonnay
Original food and wine pairings with Víno Dalibor Chardonnay
The Víno Dalibor Chardonnay of Winery Vinařství U Kapličky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon carpaccio with pink berries and shallots or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vinařství U Kapličky's Víno Dalibor Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Víno Dalibor Chardonnay from Winery Vinařství U Kapličky are 2017, 2015
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's greatest estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.