Winery Jakub ŠamšulaMoravský Sekt Methode Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moravský Sekt Methode Classique Brut
Pairings that work perfectly with Moravský Sekt Methode Classique Brut
Original food and wine pairings with Moravský Sekt Methode Classique Brut
The Moravský Sekt Methode Classique Brut of Winery Jakub Šamšula matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, pulled pork (us pulled pork ) or duck with orange and honey.
Details and technical informations about Winery Jakub Šamšula's Moravský Sekt Methode Classique Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Moravský Sekt Methode Classique Brut from Winery Jakub Šamšula are 0
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
