
Winery Jakub ŠamšulaChardonnay Pozdní Sběr Suché
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chardonnay Pozdní Sběr Suché of Winery Jakub Šamšula in the region of Morava often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay Pozdní Sběr Suché
Pairings that work perfectly with Chardonnay Pozdní Sběr Suché
Original food and wine pairings with Chardonnay Pozdní Sběr Suché
The Chardonnay Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, grilled sea bass with herbs or goat cheese and bacon quiche.
Details and technical informations about Winery Jakub Šamšula's Chardonnay Pozdní Sběr Suché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Pozdní Sběr Suché from Winery Jakub Šamšula are 2015, 2018, 0, 2017
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














