Winery Jakub ŠamšulaCabernet Sauvignon Pozdní Sběr Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
The Cabernet Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, leg of lamb in a herb crust with preserved vegetables or chicken with olives in a couscousier.
Details and technical informations about Winery Jakub Šamšula's Cabernet Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pozdní Sběr Suché from Winery Jakub Šamšula are 2017, 2018, 0, 2016
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
