Winery Jakub ŠamšulaCabernet Sauvignon Pozdní Sběr Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr Suché
The Cabernet Sauvignon Pozdní Sběr Suché of Winery Jakub Šamšula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, navarin of lamb or lamb shoulder confit.
Details and technical informations about Winery Jakub Šamšula's Cabernet Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pozdní Sběr Suché from Winery Jakub Šamšula are 2017, 2018, 0, 2016
Informations about the Winery Jakub Šamšula
The Winery Jakub Šamšula is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
