Wines made from Chardonnay grapes of Jihomoravsky

Discover the best wines made with Chardonnay as a single variety or as a blend of Jihomoravsky.

Wine made from Chardonnay grape variety>Czech Republic >Jihomoravsky
1Winery Vinařství Novotný Bílek - ChardonnayChardonnayWinery Vinařství Novotný Bílek
2Winery Nikola & Nela - Chardonnay Výběr z HroznůChardonnay Výběr z HroznůWinery Nikola & NelaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vinařství Jaroslav Spěvák - ChardonnayChardonnayWinery Vinařství Jaroslav Spěvák

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Jihomoravsky

Major Czech wine region in South Moravia (~96% of the country's vineyards, sub-regions Znojmo, Mikulov, Velké Pavlovice, Slovácko), Alsace latitude, humid continental climate. Grüner Veltliner flagship white: dry and spicy with green apple, citrus, white pepper and herbal touch, tense thirst-quenching acidity. Aromatic Müller-Thurgau, tense Riesling and Pinot Blanc in whites. Fruity Saint-Laurent, peppery Frankovka and supple Zweigelt in reds.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Jihomoravsky