Winery Vinařství GarčicChardonnay Pozdni Sber
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Pozdni Sber
Pairings that work perfectly with Chardonnay Pozdni Sber
Original food and wine pairings with Chardonnay Pozdni Sber
The Chardonnay Pozdni Sber of Winery Vinařství Garčic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), grilled tuna with mediterranean marinade or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinařství Garčic's Chardonnay Pozdni Sber.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Pozdni Sber from Winery Vinařství Garčic are 0
Informations about the Winery Vinařství Garčic
The Winery Vinařství Garčic is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
