Winery Vinařství GarčicChardonnay Pozdni Sber
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Pozdni Sber
Pairings that work perfectly with Chardonnay Pozdni Sber
Original food and wine pairings with Chardonnay Pozdni Sber
The Chardonnay Pozdni Sber of Winery Vinařství Garčic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, christmas salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vinařství Garčic's Chardonnay Pozdni Sber.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Pozdni Sber from Winery Vinařství Garčic are 0
Informations about the Winery Vinařství Garčic
The Winery Vinařství Garčic is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
