Winery Vinařství Garčic - Pálava Výběr z Bobulí

Winery Vinařství GarčicPálava Výběr z Bobulí

The Pálava Výběr z Bobulí of Winery Vinařství Garčic is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Garčic's Pálava Výběr z Bobulí.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Informations about the Winery Vinařství Garčic

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Vinařství Garčic is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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