Winery Vinařství GarčicCuvée Rosé Stará Hora
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Rosé Stará Hora
Pairings that work perfectly with Cuvée Rosé Stará Hora
Original food and wine pairings with Cuvée Rosé Stará Hora
The Cuvée Rosé Stará Hora of Winery Vinařství Garčic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, stuffed squid in the sétoise sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinařství Garčic's Cuvée Rosé Stará Hora.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Informations about the Winery Vinařství Garčic
The Winery Vinařství Garčic is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
