Wines made from Cabernet-Sauvignon grapes of New York
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of New York.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 12% of Cabernet-Sauvignon
- Red fruitPresent in 9% of Cabernet-Sauvignon
- EarthPresent in 8% of Cabernet-Sauvignon
- Black fruitPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon