Winery Harry Beckhoff - Syrah Cabernet Sauvignon

Winery Harry BeckhoffSyrah Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah Cabernet Sauvignon of Winery Harry Beckhoff is a red wine from the region of New York.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Harry Beckhoff's Syrah Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Syrah Cabernet Sauvignon - 2013
In the top 100 of of New York wines
Average rating: 4.311110
Syrah Cabernet Sauvignon - 0
In the top 100 of of New York wines
Average rating: 4.211110

The best vintages of Syrah Cabernet Sauvignon from Winery Harry Beckhoff are 2013, 0

Informations about the Winery Harry Beckhoff

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Harry Beckhoff is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 1500 of of New York wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

Other wines of New York

See the best wines from of New York

Other similar red wines

See the best red wines of New York