Wines made from Cabernet-Sauvignon grapes of San Rafael
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of San Rafael.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Mendoza
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Dried fruitPresent in 3% of Cabernet-Sauvignon
- Citrus fruitPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- TobaccoPresent in 1% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of San Rafael
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