Winery Finca El NevadoCamino Al Nevado Roble Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Camino Al Nevado Roble Cabernet Sauvignon of the Winery Finca El Nevado is in the top 70 of wines of San Rafael.
Taste structure of the Camino Al Nevado Roble Cabernet Sauvignon from the Winery Finca El Nevado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino Al Nevado Roble Cabernet Sauvignon of Winery Finca El Nevado in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camino Al Nevado Roble Cabernet Sauvignon
Pairings that work perfectly with Camino Al Nevado Roble Cabernet Sauvignon
Original food and wine pairings with Camino Al Nevado Roble Cabernet Sauvignon
The Camino Al Nevado Roble Cabernet Sauvignon of Winery Finca El Nevado matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, lamb tagine with dried fruits or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Finca El Nevado's Camino Al Nevado Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Camino Al Nevado Roble Cabernet Sauvignon from Winery Finca El Nevado are 2013, 2014, 2015
Informations about the Winery Finca El Nevado
The Winery Finca El Nevado is one of of the world's greatest estates. It offers 20 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.