Bodega LabianoFrancisco Labiano Cabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Francisco Labiano Cabernet Sauvignon Roble from the Bodega Labiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francisco Labiano Cabernet Sauvignon Roble of Bodega Labiano in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Francisco Labiano Cabernet Sauvignon Roble
Pairings that work perfectly with Francisco Labiano Cabernet Sauvignon Roble
Original food and wine pairings with Francisco Labiano Cabernet Sauvignon Roble
The Francisco Labiano Cabernet Sauvignon Roble of Bodega Labiano matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), moroccan style leg of lamb or stuffed potatoes.
Details and technical informations about Bodega Labiano's Francisco Labiano Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Francisco Labiano Cabernet Sauvignon Roble from Bodega Labiano are 0
Informations about the Bodega Labiano
The Bodega Labiano is one of of the world's greatest estates. It offers 17 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
