Simonassi Lyon Winery & VineyardsFinca Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca Cabernet Sauvignon from the Simonassi Lyon Winery & Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Cabernet Sauvignon of Simonassi Lyon Winery & Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca Cabernet Sauvignon
Pairings that work perfectly with Finca Cabernet Sauvignon
Original food and wine pairings with Finca Cabernet Sauvignon
The Finca Cabernet Sauvignon of Simonassi Lyon Winery & Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, grandma melanie's cassoulet or bacalhau a bras (portuguese cod).
Details and technical informations about Simonassi Lyon Winery & Vineyards's Finca Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Cabernet Sauvignon from Simonassi Lyon Winery & Vineyards are 2013, 2007, 2012, 0 and 2011.
Informations about the Simonassi Lyon Winery & Vineyards
The Simonassi Lyon Winery & Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
