The flavor of yeast in wine of Champagne
Discover the of Champagne wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Other flavors in the same category
What are the typical grape varieties with flavor d'yeast of Champagne?
- ChardonnayIn 93% of wines with flavor d'yeast
- Pinot noirIn 63% of wines with flavor d'yeast
- Pinot blancIn 6% of wines with flavor d'yeast
- MerlotIn 1% of wines with flavor d'yeast
- Pinot meunierIn 1% of wines with flavor d'yeast