The flavor of straw in wine of Burgundy
Discover the of Burgundy wines revealing the of straw flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Burgundy flavors
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Other flavors in the same category
What are the typical grape varieties with flavor de straw of Burgundy?
- ChardonnayIn 89% of wines with flavor de straw
- Pinot noirIn 10% of wines with flavor de straw
- AligotéIn 9% of wines with flavor de straw
- Gamay noirIn 6% of wines with flavor de straw
- Pinot blancIn 1% of wines with flavor de straw
- Cabernet-sauvignonIn 1% of wines with flavor de straw
- MarsanneIn 1% of wines with flavor de straw
- RoussanneIn 1% of wines with flavor de straw
- ViognierIn 1% of wines with flavor de straw