Winery Pascal Bouchard - Le Classique Chablis

Winery Pascal BouchardLe Classique Chablis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Classique Chablis of Winery Pascal Bouchard is a white wine from the region of Chablis of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Le Classique Chablis from the Winery Pascal Bouchard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Classique Chablis of Winery Pascal Bouchard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with microbio taste

cream, cheese

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, grass

On the nose the Le Classique Chablis of Winery Pascal Bouchard in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Pascal Bouchard's Le Classique Chablis.

Winemaker
Florent Denieuil
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Le Classique Chablis - 2018
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Le Classique Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Le Classique Chablis - 2016
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Le Classique Chablis - 2015
In the top 100 of of Chablis wines
Average rating: 3.61110.50
Le Classique Chablis - 2014
In the top 100 of of Chablis wines
Average rating: 3.61110.50
Le Classique Chablis - 2013
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Le Classique Chablis - 2012
In the top 100 of of Chablis wines
Average rating: 3.211100

The best vintages of Le Classique Chablis from Winery Pascal Bouchard are 2017, 1988, 2018, 2016 and 2013.

Informations about the Winery Pascal Bouchard

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Pascal Bouchard is one of of the world's greatest estates. It offers 49 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 7000 of of Chablis wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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