
Winery Pascal BouchardLe Classique Chablis
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Classique Chablis from the Winery Pascal Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Classique Chablis of Winery Pascal Bouchard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Classique Chablis of Winery Pascal Bouchard in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Le Classique Chablis
Pairings that work perfectly with Le Classique Chablis
Original food and wine pairings with Le Classique Chablis
The Le Classique Chablis of Winery Pascal Bouchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, poached salmon in coconut milk with curry or blanquette of the sea.
Details and technical informations about Winery Pascal Bouchard's Le Classique Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Classique Chablis from Winery Pascal Bouchard are 2017, 1988, 2018, 2016 and 2013.
Informations about the Winery Pascal Bouchard
The Winery Pascal Bouchard is one of of the world's greatest estates. It offers 49 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.













