
Winery Dampt FrèresLes Beaumonts Chablis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Beaumonts Chablis from the Winery Dampt Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beaumonts Chablis of Winery Dampt Frères in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Beaumonts Chablis of Winery Dampt Frères in the region of Burgundy often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of minerality, straw or earth.
Food and wine pairings with Les Beaumonts Chablis
Pairings that work perfectly with Les Beaumonts Chablis
Original food and wine pairings with Les Beaumonts Chablis
The Les Beaumonts Chablis of Winery Dampt Frères matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, soupions à la provençale or skate wing with caper butter.
Details and technical informations about Winery Dampt Frères's Les Beaumonts Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Beaumonts Chablis from Winery Dampt Frères are 2023, 2021, 2020, 2018 and 2022.
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's greatest estates. It offers 62 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.













