Winery Leroy - Bourgogne Aligoté

Winery LeroyBourgogne Aligoté

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Aligoté of Winery Leroy is a white wine from the region of Bourgogne Aligoté of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Aligoté from the Winery Leroy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Aligoté of Winery Leroy in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with microbio taste

oil, cheese

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, hay

On the nose the Bourgogne Aligoté of Winery Leroy in the region of Burgundy often reveals types of flavors of pineapple, nutty or lemon curd and sometimes also flavors of floral, citrus fruit or spices.

Details and technical informations about Winery Leroy's Bourgogne Aligoté.

Winemaker
Maison Leroy
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Bourgogne Aligoté - 2015
In the top 100 of of Bourgogne Aligoté wines
Average rating: 411110
Bourgogne Aligoté - 2014
In the top 100 of of Bourgogne Aligoté wines
Average rating: 4.111110
Bourgogne Aligoté - 2013
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.911110
Bourgogne Aligoté - 2012
In the top 100 of of Bourgogne Aligoté wines
Average rating: 411110
Bourgogne Aligoté - 2011
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50
Bourgogne Aligoté - 2010
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50
Bourgogne Aligoté - 2009
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50

The best vintages of Bourgogne Aligoté from Winery Leroy are 2006, 2014, 2015, 2012 and 2013.

Informations about the Winery Leroy

The winery offers 256 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Leroy.
It is in the top 40 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy

The Winery Leroy is one of of the world's great estates. It offers 169 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 5500 of of Bourgogne Aligoté wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Bourgogne Aligoté

This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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